Laboratory to pilot scale: Microwave extraction for polyphenols lettuce
نویسندگان
چکیده
منابع مشابه
Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull.
The abundant fruit hulls of tea-oil tree (Camellia oleifera) are still underutilized and wastefully discaded to pollute the environment. In order to solve this problem and better utilize the fruit hulls of C. oleifera, a microwave-assisted extraction system was used to extract their polyphenols using water as the extraction solvent. A central composite design (CCD) was used to monitor the effec...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2016
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2016.02.088